In an effort to inspire canners and food preservationists for the season ahead, I’m hosting a webinar / chat tomorrow night. This is a free event but space is limited.
When / Where: Thursday, May 31st from 6:30 to 7:30 PM Mountain Standard Time – You attend from your computer screen.
Details about the webinar: I’ll start off with a talk about gathering supplies, gaining courage, and finding inspiration for the food preservation season ahead. We’ll focus heavily on canning, but we’re likely to touch a bit on other methods of food preservation as well. There will be ample time for your questions as well.
How to Attend: Comment on this blog post or drop me an email (email@example.com) – I’ll send you the link to participate. Easy as that!