If you happen to have some strawberries and sourdough cast-off laying about, I highly recommend combining the two into some muffins. I just dumped everything into one bowl and mixed well, so easy, quick, & yummy!
Sourdough Strawberry Muffins
- 1 Cup Sourdough Starter*
- 1/2 C Whole Wheat Flour
- 1 1/2 C Unbleached All-Purpose Flour
- 1/2 C Unsweetened Applesauce
- 1/2 Cup Sugar
- 1 Egg
- 3/4 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 C Milk
- 1 Tablespoon Vanilla Extract
- 1 1/3 Cup Strawberries, diced
Preheat oven to 375 degrees. Mix everything but the strawberries in a large bowl, until combined. Fold in the strawberries. Pour into greased muffin tins. Bake 30 to 35 minutes or until a toothpick comes out clean. Allow to cool 5 minutes in the pan before removing to cool completely on wire racks. Makes 18 muffins.
Enjoy!
*Note: I use a whole wheat sourdough starter, if you use a white flour starter you may want to switch the wheat & all-purpose flour amounts. Or not, you decide.
