Preserving Apples Webinar

Thursday, October 11, 2012 from 6:30 to 7:30 PM – Mountain Standard Time

apple weekend
Join us for a fun-filled & informative discussion about preserving apples.  Students will get e-mailed handouts with recipes and methods for:

  • Canning Applesauce, Apple Butter, Apple Slices, & Pie Filling
  • Freezing Apple Slices, Applesauce, & Pie Filling
  • Dehydrating Apple Slices
  • Making Pectin
  • & More

Registration is $15.  Register and pay using paypal.

{ 1 comment… read it below or add one }

Terri September 20, 2012 at 8:08 pm

I registered for this class but not sure how to link-in and attend online… any suggestions or tips?

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