Water Bath on April 19th & Pressure Canning on April 26th. Each class is $20 and includes handouts and samples. Register by calling Plant Land (406) 756-7568.
This spring I’m teaching classes on canning, making natural beauty products, and making infusions. You can Register at FVCC for these courses.
Farm to Kitchen Classes
In the summer of 2014, I’ll be teaching a series of classes with the amazing Pam Gerwe at Purple Frog Gardens in Whitefish, Montana.
Take a tour of Purple Frog Gardens, learn what’s growing each month and after learn a method to use up that garden goodness, whether it comes from Purple Frog Gardens, your own garden or foraging adventures.
Each class is from 6 to 8 pm. Registration includes handouts and samples. Register now for $35 per class or $120 for the entire series of 4. We would be delighted to mail gift certificates to friends and family for you.
July 24th – Salad Dressings, Dips, & Spreads: Learn to create salad dressings to bring out the most of different fresh greens as well as create flavorful dips and spreads. We’ll use a simple method that allows for creative exploration with a variety of ingredients and exploration.
August 28th – Infused Liquor, Honey, and Vinegar: Peruse the garden for fresh herbs, fruits, and vegetables to create homemade cordials and infuse honey and vinegar for a wide variety of culinary and gift-giving use.
September 25th – Soup Stocks and Vinegar from Scratch: Create flavorful soup stock and vinegars from fresh ingredients without preservatives simply and easily. We’ll also talk about ways in which to preserve the stock for future uses.
*The herbs discussed in the class have not been evaluated by the FDA. The class is not designed to diagnose or treat any ailments or illness.
Questions can be directed to:
Pam Gerwe: firstname.lastname@example.org or 862-0621
Kathie Lapcevic: email@example.com or 890-1212