April 23, 2008
I don’t live my life in ignorant bliss. However, there are times when I daydream about doing just that. Once you start to get educated about voluntary simplicity, frugality, genetically modified foods, sustainable choices, peak oil, etc. etc. its hard to close your eyes and go on living in ignorant bliss. Sometimes, though it seems like it’d be easier, albeit irresponsible.
I’m very comfortable with my life and choices, however; I am aware that as I continue to learn and grow there are new depths to pursue. I enjoy being challenged which is probably why I enjoy the new depths and levels of my various life choices, however; every now and then I just want to take the easy way out and not think about it. I don’t want to think about whether or not what I’m doing is kind or responsible or wise - I just want to do it. Don’t you just see the teenager stomping her feet, “I want what I want and I want it now!”?
There are times when I don’t want to scrape the last morsel of peanut butter out of the jar before opening the next one. Even though it’d be wasteful on so many different levels. I don’t want to think about the money or food waste, I just want to take the lazy way out. I never do, however; because I just can’t let myself, once Pandora’s box has been opened there’s no putting everything back. However, we can’t tackle everything at once, so perhaps it comes down to educated choice.
I see people all around me living in ignorant bliss, and they seem happy. But that’s the rub isn’t it? They seem happy. Is ignorance ever really bliss? I’d venture to say, rarely. Sometimes during family dramas I’d rather just not know, but other than that, I doubt that ignorance for any sustained period of time can lead to sustained bliss.
With every bit of research and knowledge comes choices. I can choose to be ignorant of the treatment of factory raised, hormone filled chickens and save a bit of money (and not worry about using the bones for stock, etc.) or I can choose to eat meat less often and spend the money on locally raised humanely treated organic chickens for a bit more (and not waste one little bit, by making stock, eating all leftovers, etc.). Sometimes choices are made for us, based on circumstances and budgets. I understand that, but that’s not the focus of this rambling little rant.
These choices vary for everyone because we’re all at different levels of knowledge and experience. There is also a line in the sand for many of us. We’re willing to do “this”, but not “that”, or our partners aren’t willing. We get to a point where we just can’t figure out how to go any deeper as well. I’ve been there: I know what’s its like to get to a point where you just can’t cross that next line (toilet rags instead of paper is a path I’m just not ready to travel, yet for instance). I want goats, Jeff doesn’t. We’re very frugal, I don’t simply see where we could cut back without compromising other priorities (like local & organic). I do believe it is important, however; to tackle each item as you can and to take each item one step at a time. It can be overwhelming, heart wrenching, and sometimes frightening not to mention hard and sometimes completely foreign to chose “this” over “that”.
The biggest choice of all, however; is to remain ignorantly blissful or to get educated. I don’t truly believe that’s an either / or type of question. I believe we can be blissfully educated. I believe I’m getting there, educated I mean, I’m blissful. I think we have to choose education and work that we love and be good at it, while realizing we can’t accomplish every single thing in a day, a week, a year, or a lifetime. That’s hard for me, I want to get everything accomplished, but sometimes its good to remember that so much of life is in the journey not the destination. That needs to be my choice today, focus on the journey not the destination or what needs accomplished to get to that destination.

Jeff needed to run to town to look for a new light fixture for one that blew out this morning. I tagged along and we decided to check the thrift stores before going to the hardware store for the needed fixture. We scored in more ways than one, Jeff found a great light fixture for $1.50 and I found 69 canning jars for $5.00 (a mixture of wide mouth & regular pints and quarts)! 

Before we went outside, I spent some time baking this morning. My first attempt at sourdough bread was a complete flop - I have a good sense when it comes to bread and while the one recipe I was using just didn’t “feel” right to me, I followed it anyway, sadly the bread didn’t turn out at all. Next week, we’ll try again. I also made some miniature loaves of pumpernickel to give as samples to a few folks who buy bread from me on occasion.
with water, added some carrots, onions, and celery and let the whole pot simmer for hours. Then I drained all the solids out and put the stock in the refrigerator overnight. This morning, I skimmed off the solidified fat, reboiled the stock and canned it. I tasted a bit of the broth and it turned out well. I’m looking forward to using this in some soups in the near future.