May 14, 2008
Originally posted on March 29, 2007 on Simple Katie. Since this post I have begun teaching vermicomposting classes at the local community college and have another one scheduled for June 24th.
I’ve become the local worm lady. It’s been an interesting ride these last few weeks. A neighbor’s niece is taking an organic gardening class at our local community college. This niece wanted to learn more about vermicomposting. Said neighbor introduced her to me, she also works at the health food store so I knew her a bit anyway.
Neighbor and niece came by a few weeks ago with her Rubbermaid tub worm bin, to chat and see my worm bin set up. It was a fun few hours, chatting about organic gardening and worm bins. I shared what I’ve learned through trial and error and what didn’t work for me even though all the “expert” articles may recommend it. I gave her a few handfuls of worms from my bin to start out with as well.
Last night there was a knock at the door and the gal was back worm bin in hand. She was worried that the worms were dying and that she was doing something wrong. All appeared well to me, just that the small amount of worms she had weren’t quite up to handling all she had put in. Her newspaper also seemed a bit too wet to me, making it heavy for the worms to navigate but it’ll dry. The worms reproduce rather quickly but it takes a while for them to get big enough to handle waste quickly. Once a worm bin gets really active, lots of babies and dying worms the process is so smooth, really effortless. I explained that some worm death is to be expected and that they just get composted with the food scraps. Turns out someone bought her some worms that will be arriving this week in the mail, and then the bin will start keeping up with her food waste.
She’s shared my number with the folks in her class and to be honest I’m more then happy to help and get other gardeners started on the vermicomposting path. It also gave me an idea to see about teaching a continuing education class on vermicomposting. It could just be a one day 2 hour deal with demonstrations on setting up worm bins and tips. I’ve emailed the college and will begin filling out the paperwork to see if the class could fit into their schedule.
Another amazing thing about this is the network of folks I’m meeting because of the worms. Over the years the worms have taught me many things - everything has a purpose even lowly worms, natural processes are continually amazing, nature needs little if any help from humans, and now friends come from unexpected places.
I use Sundays as a day to prepare so the rest of the week isn’t so hectic. This time of year, I make a big pot of soup and portion it out for the week’s lunches. Both Jeff and I brown bag it and we don’t mind leftovers, so we generally have soup with a sandwich and some fruit for lunch the entire week. Today I made Asian Turkey Noodle, I used up some turkey that was in the freezer, leftover from Thanksgiving, homemade chicken stock, green peppers that were in our freezer, and some carrots, noodles, onions, fresh ginger, and soy sauce from the store (all in my pantry). Having the soups already portioned out makes more quick weekday morning packing. I also generally portion out the fruit on Sunday’s as well and just make sandwiches in the morning before work.
Generally on Sundays, I also bake some bread. I’ve been wanting to experiment with rye and pumpernickel breads and today chose to play with pumpernickel. I looked at various sources and books for recipes and basically came up with my own that was a combination of many recipes.
Last fall, I started teaching a few classes at the local community college’s continuing education program. I’m having a blast. It started with a few canning classes, I just finished teaching a frugality class, and I have a worm composting class in a few weeks. I found out yesterday that students have been waitlisted for the worm composting class and I’m working with the college to add another class this semester. I truly believe the classes have been as beneficial for me as they have been for the students. I feel like the classes go well and all of my evaluations have been in the good to excellent range so I’m confident the students agree.







