Canning Meats Webinar

Webinar will be held October 18th from 6:30 to 7:30 PM Mountain Standard Time.

Canning Meats Class

In this class we’ll cover:

  • Canning Wild Game & Fish
  • Canning Chicken, Beef, & Pork
  • Canning Soups & Stews
  • Customization of homemade soups & stews in order to can safely.

Class registration is $15 and includes e-mailed handouts.  Register now by paying through Paypal.

{ 3 comments… read them below or add one }

Victoria October 9, 2012 at 11:09 am

I’m interested in the canning meats webinar – afterwards will we be able to view it again or just once? Sometimes I need to see things more than once for it to really sink in!

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Victoria October 10, 2012 at 9:17 am

I’m interested in the canning meat webinar. Afterwards will we be able to see the video again or just one time?

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Victoria October 16, 2012 at 10:05 am

How will I sign in to the canning meats webinar? Do you send me a passcode? Looking forward to it!

thanks,
Victoria

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