Canning Meats Webinar
Webinar will be held October 18th from 6:30 to 7:30 PM Mountain Standard Time.
In this class we’ll cover:
- Canning Wild Game & Fish
- Canning Chicken, Beef, & Pork
- Canning Soups & Stews
- Customization of homemade soups & stews in order to can safely.
Class registration is $15 and includes e-mailed handouts. Register now by paying through Paypal.