Comments on: Friday Favorites http://twofroghome.com/2009/11/friday-favorites-3/ Thu, 09 Sep 2010 23:27:41 +0000 hourly 1 http://wordpress.org/?v=abc By: shannon http://twofroghome.com/2009/11/friday-favorites-3/#comment-6810 shannon Sat, 07 Nov 2009 15:47:57 +0000 http://twofroghome.com/?p=2667#comment-6810 Yum! That sun dried tomato jam sounds good!!! Yum! That sun dried tomato jam sounds good!!!

]]> By: willow http://twofroghome.com/2009/11/friday-favorites-3/#comment-6809 willow Sat, 07 Nov 2009 04:18:59 +0000 http://twofroghome.com/?p=2667#comment-6809 Thanks for posting these links. I enjoyed checking them out. Thanks for posting these links. I enjoyed checking them out.

]]> By: erin http://twofroghome.com/2009/11/friday-favorites-3/#comment-6808 erin Fri, 06 Nov 2009 15:39:09 +0000 http://twofroghome.com/?p=2667#comment-6808 Making cider is pretty easy, but can take time to age to get really tasty - up to a year! I've been brewing for 4 years now and I'm on my second batch of cider. The batch I made about 6 months ago tasted terrible at first, but at last sip it was starting to get good - a few more months and I'm expecting it to be lovely. Let me know if you have any questions, I'm happy to talk brewing! :) In my experience, you don't need to pasteurize the cider if it's fresh and from a known (clean) source. They say that heating it up to pasteurize can eliminate some of the subtle flavors. Making cider is pretty easy, but can take time to age to get really tasty – up to a year! I’ve been brewing for 4 years now and I’m on my second batch of cider. The batch I made about 6 months ago tasted terrible at first, but at last sip it was starting to get good – a few more months and I’m expecting it to be lovely.

Let me know if you have any questions, I’m happy to talk brewing! :)

In my experience, you don’t need to pasteurize the cider if it’s fresh and from a known (clean) source. They say that heating it up to pasteurize can eliminate some of the subtle flavors.

]]>