Flathead cherries are ripe and for sale, and so canning season officially begins for me.

Last night, I just touched the surface of the 20 pounds I bought by making 7 half pints of brandied cherries:

I’ll be canning the rest in an extra light honey syrup this weekend.  No jam or sauce this year.

I’ve decided to take weekends off from Two Frog Home, as a general rule.  I may occasionally throw up a post, but for the most part I won’t be writing here on Saturdays and Sundays.  You will, however; be able to find my writings over at Women Not Dabbling In Normal every Sunday, see you there!

A little Montana scenery to kick off your weekend:

Have a great weekend!